Organic Cordyceps Liquid Extract formulated from Cordyceps sinensis (CS-4 strain) mycelial biomass.
Cordyceps has a long history of traditional use and remains one of the most studied mushroom species today.
Traditionally, Cordyceps has been associated with vitality, stamina, resilience and overall wellbeing, contributing to its longstanding use in traditional wellness practices.
Produced as a concentrated liquid extract and standardised to defined marker compounds as declared in the supplier specification sheet.
Each 3ml serving provides 300mg of Cordyceps sinensis extract powder.
Manufactured in Estonia under controlled production conditions in accordance with EU food supplement standards.
Ingredients
Cordyceps sinensis CS-4 strain extract powder*
Purified water
Citric acid
Rowan berry extract* (Sorbus aucuparia)
*Certified organic raw material (EE-ÖKO-03).
Extraction & Standardisation
Part used: Mycelium (CS-4 strain)
Standardised to:
• Polysaccharides ≥30%
• Adenosine ≥0.5%
• Protein ≥10%
Standardisation reflects measurable marker compounds present within the finished extract.
Understanding Standardisation
Extraction markers describe the quantified composition of the extract.
Cordyceps sinensis CS-4 mycelial biomass naturally contains a profile of polysaccharides, nucleosides (including adenosine), structural proteins and related compounds characteristic of the species.
Standardisation refers to analytical measurement and does not imply specific physiological effects.
Species Characteristic Compounds
Cordyceps sinensis (CS-4 strain) is known to naturally contain:
• Beta-glucans
• Polysaccharides
• Adenosine
• Nucleoside derivatives
• Ergosterol
• D-mannitol
• Amino acids
• Structural proteins
Understanding These Compounds
Polysaccharides & Beta-Glucans
Complex carbohydrates naturally found in mushrooms and commonly used as marker compounds when assessing extract composition. Beta-glucans are among the most extensively researched compounds present in mushroom species.
Adenosine & Nucleosides
Naturally occurring biological molecules involved in cellular communication and energy-transfer processes throughout living organisms.
Amino Acids & Structural Proteins
Fundamental biological building blocks that contribute to the natural composition of the mushroom and play essential roles throughout living systems.
Ergosterol
A naturally occurring fungal sterol that forms part of the mushroom’s cellular structure and is commonly used as an analytical marker in fungal materials.
D-Mannitol
A naturally occurring sugar alcohol found in fungi and plants that contributes to the characteristic composition of Cordyceps species.
The extract naturally contains a wide range of compounds characteristic of Cordyceps. Only selected marker compounds are individually measured and declared as part of the standardisation process.
Rowan berry (Sorbus aucuparia) naturally contains:
• Polyphenols
• Flavonoids
• Anthocyanins
• Tannins
Individual minor constituents beyond declared markers are not separately quantified in the finished liquid.
Nutritional Information
Per 3ml serving:
Cordyceps sinensis extract powder – 300mg
100ml bottle
Approximately 33 servings
Format
100ml liquid extract
Mycelium (CS-4 strain)*
Organic certified
Supplied in glass bottle with graduated dropper.
*Certified organic (EE-ÖKO-03).
Suggested Use
Take 3ml daily. Shake well before use.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within recommended period.
Important Information
Food supplement. Do not exceed the recommended daily dose. Not intended to replace a varied, balanced diet and healthy lifestyle. Not suitable for children. If pregnant or breastfeeding, consult a healthcare professional before use.
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