Our Extraction & Quality Standards

Why Extraction Matters

Mushrooms contain a complex spectrum of naturally occurring compounds. Many of these compounds are bound within the fungal cell wall and require extraction to become concentrated and measurable.

Different compounds dissolve in different solvents. For this reason, extraction method plays a critical role in the final composition of an extract.

Our products are produced using controlled extraction processes designed to preserve species-appropriate compound profiles while maintaining consistency and safety.

Water Extraction & Dual Extraction

Water extraction isolates water-soluble compounds such as beta-glucans and certain polysaccharides.

Dual extraction combines water and alcohol extraction to preserve both water-soluble and alcohol-soluble constituents, including triterpenes and other secondary compounds where relevant to the species.

Alcohol is removed during final formulation.

Extraction method is selected according to the natural chemistry of each mushroom species rather than applying a single approach to all.

Extraction Ratio vs Standardisation

Extraction ratio (for example 15:1) describes the relative amount of raw mushroom material used to produce the extract.

Standardisation measures the quantified percentage of specific marker compounds within the finished extract.

While extraction ratios indicate concentration of raw material, standardisation provides analytical verification of key constituents.

Both metrics describe different aspects of extract quality.

Species-Specific Profiles

Each mushroom species has a unique natural compound profile.

For example:

Lion’s Mane contains beta-glucans and species-specific aromatic compounds.

Reishi contains both glucans and triterpenoid compounds.

Chaga contains polysaccharides and naturally occurring melanin-related constituents.

Cordyceps contains polysaccharides and nucleoside compounds such as adenosine.

Extracts are selected for balanced preservation of species-characteristic compounds rather than concentration toward a single isolated marker.

Fruiting Body & Mycelium

Different products may use fruiting body, conk, or mycelium material depending on the species.

Where mycelium is used, it is clearly stated.

Transparency regarding part used is an essential component of responsible sourcing.

Batch Testing & Certification

Raw materials are sourced from certified organic suppliers and undergo quality control testing during production.

Testing includes verification of standardised markers and screening for microbiological safety and heavy metals in accordance with EU manufacturing standards.

Organic certification reference: EE-ÖKO-03.

Our Approach

We prioritise:

• Certified organic raw materials
• Species-appropriate extraction
• Verified standardisation markers
• Transparent ingredient disclosure
• Compliance with UK and EU food supplement regulations

Our objective is clarity and consistency — not exaggerated claims.